I have recently founded a Dining Club with am to try as many new restaurants around London and to have fun! The first event was help at Cinnamon Soho, which is a not so new venture by celebrity chef Vivek Singh which brings together Indian Cuisine in an anglo light i.e. it is a fusion between Indian and English. Unlike their other restaurants, Cinnamon Soho provides a more casual place to dine over two floors in the mid-price range. In this post I thought I would talk about my experience of running a group dinner party with them and the food! (I wish I took photos in hindsight!).
Juggling a party of 20 is not easy, but I found the service by Cinnamon Group and the care in which the dealt with the booking very impressive. They required a deposit of 25% of the minimum spend which is subtracted from your total bill. In return, we were given the whole basement floor with a restaurant representative that came to tell us about the group. I liked their level of service as I was quite nervous, my first time organising a professional dinner of this size, and they were always there to answer my queries as well as amend restrictions such as total bill has to be paid by a maximum of 4 cards. They also allowed us to have different seatings plans per course, which many restaurants had a problem with.
We opted for the £25 per head menu called the “Soho Joho” and had a special rate of £5 for any cocktail because of the size of our group. The food was good, but personally I prefer Dishoom or Kricket as I didn’t think there was enough spice/masala. Others found the food to be too spicy or just the right amount, so I guess it is one of those hit/miss things. For me as an Indian though, I’d like the dishes to have more flavour or to be more innovative in the way that we see in other restaurants.
In our menu the starters came shared, which was a good way to encourage networking among the group and to try a range of their dishes. Our shared starters included:
Green Pea Hummus with Flatbread
This was delicious, but we did not feel it tasted largely different to normal hummus. It would’ve been great to have more green pea in it.
Crab & Curry Leaf Balls
This is one of their most popular starters and it is simply divine, I really enjoyed this. The crab comes through quite strong and there is a lot of flavour and fragrance in this starter.
Indo-Chinese Style Chicken
This was my favourite dish, the spice are very strong. It has a beautiful fragrance of burnt chillies and the chicken is tender. I definitely recommend this and the crab balls as starters.
This quinoa salad is accompanied with watermelon and hoisin sauce is a bit of a dark horse, it sticks out because it isn’t necessarily indian, english or ubiquitous combination. However, combined with the Indo-Chinese Chicken & the Crab and Curry Leaf Balls it was a delight. The dish offered a cool and refreshing contrast to the other dishes and was a real success.
Garlic & Plain Naan
There isn’t very much to say about this dish, it was simply a naan. There was no special flavour or taste to it, the way in which the Masala Kulcha at Kricket is. It went down well with the food.
For mains, everyone was allowed to individually order their dish and there was a selection of both vegetarian and non-vegetarian dishes on offer. The most popular dish among our group was the Old Delhi style chicken curry with rice. I did not opt for this main, but did try it and the consensus among most people was that it was too fiery.
I went for the Paneer 65 which is a stir fry paneer with chillies and curry leafs (yes they love curry leafs at Cinnamon!). The dish was a bit dry and I don’t think ordering a naan or rice on the side would have improved it. I think I would need a more wet curry or vegetable dish to accompany it. Also, as it is just paneer it can get a bit much without anything to break it. Again like the dish, the paneer was pretty spicy. Perhaps the quinoa salad would make a grand accompaniment to the dish!
There is also a good selection of dessert, something that even Dishoom seem light on. I opted for a plum cake, however, I don’t think that is what I got (!) The others who went for the plum cake got a tart of some sort with a plum topping. I received a chocolate based tart with berries (not complaining!). The dessert was my favourite part and I could’ve eaten too, it was simply chocolate-y and divine!
All in all a great venue for group parties, the staff were attentive and co-operative. I think the food works really well where you order the right thing like the Indo-Chinese Chicken, overall I would give a 4.5* out of 5 rating!